Cuisine of - West Bengal

Every corner of country India is gifted with various food items which in a way becomes a source or an additional element multiplied in the definition of the rich tradition and culture followed in any of the parts of Nation India.

Such is this state in India – which holds a huge identity when it comes to serve its locals and visitors with mouth watering food.

Distinct fast food items| Varied dishes included in proper and full-fledged meal| Multiple Vegetarian and Non-vegetarian food items – this fascinating state is gifted with all from the basics to the Standard.

Rice and Fish is considered as the traditional food and YES this combination is just the first choice of most of the people’s residing in the productive land of West Bengal. In Bengali this combination is addressed as “Macche Bhate Bangali” which means as “Fish and Rice make a Bengali”.

Fish is the first love of every Bengali – made in N numbers of ways using different taste absorbed gravy. Panta Bhat with Green Chili and Onion is also a traditional dish majorly consumed in rural areas of West Bengal.

The sweet dishes hold a significant place in every one’s heart whether one has been eating for years or one has just tasted it for the first time ever – Roshogolla| Chomchom| Kalojam| Sondesh| Pitha| Narkol-naru| Moa| Payesh| Til-naru and many more.

Lip Smacking Street foods are – Phuchka| Biryani| Kati Roll| Beguni etc.

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